The garden is thriving with a diverse selection of flowers, herbs, fruits, and vegetables, including marigolds, violas, thyme, parsley, cilantro, rosemary, blueberries, strawberries, onions, squash, peas, tomatoes, celery, and even catnip!
While third grade takes the lead in maintaining the garden, other classes visit to observe, explore, and connect their own learning to the natural world. This hands-on experience not only brings science to life but also fosters a love for nature and environmental stewardship among our students.
Stay tuned for updates as our young gardeners watch their plants grow and enjoy the fruits (and vegetables!) of their labor!